Wok for Royal VKBUnfortunately, when stir-frying some of
the ingredients do tend to end up next
to the pan. However, with the Boomerang-
Wok this is a thing of the past!
Thanks to the unique cupped edge of the
Boomerang Wok, the ingredients can be
turned with a simple movement of the
spatula. The ingredients always end up
back in the pan. The Boomerang Wok not
only makes stir-frying a bit easier, but
larger pieces of food, such as a fillet of
fish or meat can be turned in no time at
all using the unique, patented cupped edge.
AwardsRed Dot, Design+, GIO